Kochkäse (= Upper Austrian synonym „Abkochter“)

Abkochter is a cheese with a long tradition. The name originates from the traditional manufacturing process. Curd cheese was heated under constant stirring till it got a jelly-like consistence.

Nowadays Wiesner’s original Abkochter is a quality product with tradition that is a fixed ingredient of regional cooking. Wiesner’s original Abkochter, manufactured following an old family recipe is only one of 12  different kinds.   >> TO THE BASKET