matured, stirred, spiced – what a treat!

For the traditional Kochkäse only 4 ingredients are used: low-fat curd, special salt, pepper and caraway seed. The excellent taste stems from the high quality of the Upper Austrian GM-free fresh milk and the special maturation of the curd.

Twelve different kinds, that divert in fat content, taste and recipe. Wiesner’s „Original Abkochter“ with as low as 5 % fat still the most wanted 70% of the total production. The Bio-Kochkäse developped not till last year and already appealing to the.

By the way: all ingredients originate of regional suppliers, that means short transit and CO2 reduction. Wiesner’s specialities are preservative free and flavour enhancer free!